Hindbeh (Dandelion Greens)
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Just 5 ingredients!
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Add onions to hot oil
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Caramelize until deep golden brown
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Add hot water to dandelion greens
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Then plunge in ice water
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Squeeze out all the water
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Add to caramelized onions with salt
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Saute for 15 minutes
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Garnish with more onions
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Serve with olive oil and pita bread
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Serve with olive oil and pita bread
Tap to make!