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Featured Recipes

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everylittlecrumb

Due to popular demand, I’ve converted my copycat

Due to popular demand, I’ve converted my copycat Panera broccoli cheddar soup into an instant pot friendly recipe! You can always make the original stovetop version of course, I included the instructions on how to do that at https://everylittlecrumb.com/instant-pot-panera-broccoli-cheddar-soup/ linked in bio.

Ingredients:
1 tbsp butter
1 tbsp olive oil
1 onion, diced
2 garlic cloves, minced
2 carrots, grated
1/4 tsp black pepper
heaped 1/2 tsp salt
1/4 tsp paprika
pinch nutmeg
3-4 cups broccoli (fresh or frozen) 400g see note 1
3 cups chicken or vegetable broth
1 cup whole milk 230g see note 2
1 cup shredded cheddar cheese 250g
To thicken the soup:
1/4 cup butter, melted 56g
1/4 cup flour 31 g

Instructions:
-Turn the instant pot to saute mode. Melt the 1 tbsp of butter and oil then add the onion, and cook for 2-3 minutes until starting to soften.
-Add the carrot, garlic, and broccoli, and saute another 2-3 minutes.
-Pour in the chicken or vegetable broth, (making sure valve is sealed) then turn the instant pot on high pressure for 4 minutes. -Immediately release the pressure when cooking time is over.
-Warm the milk and cream slightly in the microwave, and separately mix together the melted butter and flour.
-Turn the instant pot back onto saute mode, then add the warm milk and cream, and the melted butter and flour mixture.
-Add all the spices, and mix in the shredded cheese a little at a time until smooth and melted.
-Blend the soup slightly with an immersion blender for a creamier soup, or keep it as is if you want a chunky soup. Enjoy!
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#instantpot #instantpotrecipes #broccolicheddarsoup #panera #cheddarbroccolisoup #souprecipe #healthyrecipe #instantpotrecipe #beautifulcuisines #food52 #broccoli #broccolirecipes

Nothing like baking warm cookies on a chilly day!

Nothing like baking warm cookies on a chilly day! Just something about this weather that makes me want to eat. Good thing this recipe tastes indulgent but is secretly pretty healthy. Gluten free, flourless, just 1/2 cup of sugar and 2 tbsp of coconut oil or butter in the whole batch! My kids love making AND eating these, save this pronto!

Ingredients:
1 cup peanut butter at room temperature, chunky or creamy 235g
1/2 cup light brown sugar 100g
2 tbsp coconut oil or butter, melted 17g
2 eggs
1 tsp vanilla
1 cup rolled or old fashioned oats, GF certified if necessary 100g
1 tsp baking soda
1/4 cup M&Ms 50g
1/4 cup semisweet chocolate chips 42g

Instructions:
-Preheat oven to 350 F (180C) and line a baking sheet with parchment paper.

-In a large bowl, mix together the peanut butter, coconut oil, brown sugar, eggs and vanilla with a wooden spoon or a spatula until smooth and combined.

-Add the oats, and baking soda and stir until combined, then add the m&ms and chocolate chips and stir until mixed. The batter will be wet, that's fine!

-Scoop dough onto prepared baking sheets using cookie scoop or rounded tbsp, leaving 2 inches of space between each dough ball.

-Bake for 10-12 minutes until cookies are golden brown on the edges and completely set. Cool completely before enjoying (or enjoy warm, no judgement here!).
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#flourless #flourlesscookies #glutenfreedessert #glutenfreedairyfree #mandm #monstercookies #foodtography #beautifulcuisines #damnthatsdelish #healthycookies #healthydessert #lunchboxsnacks #kidfriendly #kidfriendlyfood #peanutbutter #peanutbuttercookies
#recipevideos #oatmealcookies #oatmealchocolatechip #chocolatechips

I’ve finally made a successful sourdough starter

I’ve finally made a successful sourdough starter 🥳 (followed @joshuaweissman ‘s method, a mix of rye and regular flour and it worked! Let me know if you have any questions). Now the fun part is figuring out what to make with the sourdough starter discard. In came @mrsclueless to the rescue with the recipe for these sourdough crackers with zaatar. My kids LOVE these healthy crackers- they dip them in Labneh and can’t stop eating them. The only difference I made to the recipe was using regular flour instead of bread flour:

Ingredients:

For sourdough crackers:
1 cup sourdough starter, unfed 220g
1/2 cup all purpose flour 60g
1/2 cup whole wheat flour 60g
3 tbsp olive oil 45g
3 tbsp zaatar or dried herbs of choice 15g
1/2 tsp fine sea salt

For garnish:
extra olive oil for brushing
sea salt flakes for sprinkling, optional

Instructions:
-Preheat oven to 180C
-Mix together all the ingredients for the sourdough crackers in a bowl until a smooth dough forms.
-Roll the dough out onto parchment paper that fits your baking tray until it forms a thin square, about 1/2 to 1/2 inch (1 cm). Brush the dough lightly with olive oil and sprinkle with sea salt flakes.
-Using a pizza cutter or sharp knife, cut the dough into equal sized squares about 1.5 inches big. Prick dough all over with a fork to prevent it from puffing up in the oven.
-Bake for 25 minutes or until lightly golden brown all over and a deeper golden brown on the edges.
-Let the crackers cool completely before enjoying at room temperature. Store any extra crackers in an air tight container at room temperature.
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#discard #sourdough #sourdoughstarter #sourdoughbaking #sourdoughclub #crackers #crackersandcheese #zaatar #healthysnacks #kidsnacks #foodtography #foodphotography #flatlayfood #sourdoughdiscard #sourdoughdiscard

This tiramisu is a DREAM! Add this to your list o

This tiramisu is a DREAM! Add this to your list of special occasion dining- @primavera_osteria at @ritzcarltonbahrain . It’ll transport you to Italy with the guidance of their executive chef @heros_deagostinis and the meal he unfolds before you! Everything was perfect, from the carpaccio and burrata, to the cacio e pepe , to the lamb chops, and it ended with the perfect finale of a table side live tiramisu. Theatrical but absolutely delicious, that mascarpone cream is a fluffy cloud that you won’t be able to stop eating. If you want to experience a range of their pasta dishes, don’t miss their all you can eat pasta Saturday nights, for 20 BD a person it’s completely reasonable and the ultimate indulgence.
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#tiramisu #tiramisulover #tiramisù #tiramisucake #tableside #italianfood #italiandessert #specialoccasions #chocolatedessert #cocoapowder #ladyfingers #beautifulcuisines

It’s always a joy to see what new pastries and t

It’s always a joy to see what new pastries and treats are being displayed @hopscotch.bh . More of a joy to eat them! I’ve always loved the tahini chocolate chip cookie, but it just got a really awesome sibling in the form of a tahini peanut butter, massively thick and gooey and full of melty chocolate chips. Also really liked their marshmallow fluff stuffed peanut butter cookie and @grind.bh ‘s toffee latte is everything I always wished Starbucks’s toffee latte would be that it never is lol. Love this place!
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#cookiesofinstagram #coffeeshopcorners #coffeeshopvibes #coffeeshopsoftheworld #flatlayfood #flatlayforever #cafefood #tahini #fluffernutter #peanutbuttercookies #lattegram #latte #latteart #coffeeandcake #morningslikethese #morningslikethis

Adorable special cotton candy cartoon figures from

Adorable special cotton candy cartoon figures from @spuncandybahrain , I can’t tell you how happy this made my kids! We enjoyed this at @oak_bh ‘s farmers market, which is returning next month, with plenty of good bites, jams, candy, fresh produce and South African specialties on display. You can also hire out @spuncandybahrain cotton candy cart for events, love the idea!
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#cottoncandy #candycandy #candybar #farmersmarket #minions #minionsparty #candybooth #spuncandy #spun #spuncotton #kidfriendly #kidfriendlyfood #foodtography #foodphotography

Thank you @april_bahrain for bringing my kids visi

Thank you @april_bahrain for bringing my kids vision for their dads birthday cake to life! I’m trying to explore as many different types of cakes in Bahrain, all in the name of research of course 😇. Happy rainy Friday and HAPPY BIRTHDAY @nujai6i !!!!
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#cake #cakedesign #buttercream #buttercreamcake #buttercreamcakes #happybirthdaytoyou #layercake #sprinkles #confetti #bakedgoods #foodtography #foodphotography #beautifulcuisines

Happy Friday! It’s the time for weekend breakfas

Happy Friday! It’s the time for weekend breakfasts 🥳. Try this super easy Dutch baby out, it’s like an oven baked pancake that you can load with toppings. All the batter gets poured into a skillet, so you don’t have to stand and flip pancakes for ages. Enjoy! Recipe from @nytcooking .

Ingredients
3 eggs
1/2 cup flour
1/2 cup milk
1 tablespoon sugar
1/4 tsp vanilla extract
pinch nutmeg optional
4 tbsp butter

Instructions:
-Preheat oven to 220 C (425F).
-Combine the eggs, sugar, milk, flour, vanilla, and nutmeg and blend until smooth. You can also just whisk thoroughly by hand.
-In a heavy 10 inch skillet or baking pan, put the butter. Place it in the oven until the butter melts. watching carefully so it doesn’t burn. -One butter is melted, remove pan from oven and pour in all the batter.
-Return the pan to the oven, and bake for 20 minutes until puffed and golden. Reduce oven temperature to 150 C (300 F) and bake for 5 minutes longer.
-Remove from oven and serve immediately by cutting into wedges and top with toppings of your choice. Berries and maple syrup are always a good idea! You can also try jam, butter and sugar, honey.
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#frenchtoast #brioche #breakfast #breakfastideas #brunch #christmasbrunch #pancakes #foodtography #beautifulcusines #tastingtable #huffposttaste #frenchtoastrecipe #delish #damnthatsdelish #dutchbaby #pancakes #berries #castiron #castironcooking #castironskillet

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