Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Recipes
- Breakfast
- Sides
- Soup
- Main Meals
- Healthy
- Dessert
- Drinks
Eating Out
About Me
- Privacy Policy
Resources
- Must Have Kitchen Tools
Nav Social Menu
search...

dessert

Healthy Pumpkin Bars

Lotus Biscoff Cheesecake

Unbelievably Moist Chocolate Bundt Cake

Aish El Saraya

Sticky Toffee Cake

Chocolate Loaf Cake

Healthy Blueberry Crisp

Brownie Skillet

Primary Sidebar

search...

Get more stuff

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

I consent to my submitted data being collected via this form*

Thank you for subscribing.

Something went wrong.

we respect your privacy and take protecting it seriously

Featured Recipes

Dawood Basha

Healthy Mango Sorbet

Maamoul

Beef and Broccoli Instant Pot Noodles

Lime Cracker Pie

Footer

everylittlecrumb

Don’t miss Layla and I’s fun contribution to @

Don’t miss Layla and I’s fun contribution to @culturebah ‘s awesome line up. Today at 5 pm, you can catch a video of us on “Bahrain Summer Festival” YouTube channel (linked in bio)
making delicious and refreshing, super healthy fruit popsicles (plus a surprise one ingredient ice cream hack at the end!) Swipe right for a little teaser video, and let me know if you’ll be watching! Feel free to send any comments my way to read to Layla, she’s eagerly awaiting feedback 😂😂❤️
.
.
.
.
.

#damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #food #bakersofinstagram #TOHfoodie #foodphotography #canonphotos #popsicle #instayummy #kitchn #huffposttaste #beautifulcuisines #foodinspo #inmykitchen #bakingblog #shareyourtable #instagood #morningslikethese #healthydessert #kitchenstories @thefeedfeed @thekitchn @food52

Banana bread is pure comfort in a pan, and I have

Banana bread is pure comfort in a pan, and I have the absolute best recipe for it. I usually use a loaf pan, but didn’t have one on hand and it turned out great as a sort of banana snack cake in an 8x8 inch pan. It’s moist without being gummy, fluffy and just so so good. I think the key is in whipping half the bananas, and mashing the rest while leaving some texture. Adding some chocolate chips definitely doesn’t hurt- You can find the step by step in highlights!

Ingredients:
2 cups flour (250g)
1 1/2 tsp baking soda
1/2 tsp salt
4 overripe bananas
3/4 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted or browned
2 eggs, room temp
1 tsp vanilla extract
1/2 cup walnuts or pecans, finely chopped (or chocolate chips)
Method:
- Heat oven to 180C (350F) and lightly grease a loaf pan and line with parchment paper.
- Whisk together dry ingredients and set aside.
- Mash two of the bananas with a fork, leaving some texture and set aside.
- In a mixer bowl, add the other two bananas and the sugar and mix on medium speed for 3 minutes until well combined. To this mix, add the melted butter, eggs and vanilla and combine.
- Add dry ingredients and mix until just combined. Fold in the mashed bananas and nuts. Pour batter into prepared loaf pan.
- Bake for around 55-60min or until toothpick inserted in the center comes out clean. Bread will be golden brown but if browning too fast and inside batter is still wet, cover with foil. Enjoy warm-nothing like warm banana bread with a cup of coffeee!

The easiest 5 minute dessert, this key lime pie is

The easiest 5 minute dessert, this key lime pie is refreshingly cold and creamy, perfectly balanced with sweet and tart and made with a handful of ingredients. The thing that surprised me is I’ve gotten so much messages from people that their kids have loved this! I didn’t know that this would be as kid friendly as it is, so if you need yet another reason to make this I just gave you another one.

INGREDIENTS:

1 cup heavy cream (whipping cream)
1 can sweetened condensed milk 14.5 oz, 400g
2-3 tsp lime zest, from 3 lemons
1/4 cup lime juice (3-4 limes juiced)
40 ritz crackers 140g
Whipped topping (optional but recommended):
1/2 cup heavy cream whipping cream
2 tsp powdered sugar (icing sugar)
1/4 tsp vanilla optional

INSTRUCTIONS:

For the key lime trifle:
Whisk together the condensed milk and heavy cream in a large bowl until combined. Add the lime zest and juice and keep whisking about one minute until thickened.
Assemble the pie by spreading about 1/2 cup of the filling on the base of the serving dish (I used a 9 inch pie pan, but you can also use an 8×8 9inch square pan. Top with a layer of Ritz crackers. Spread another 1/2 cup or so of filling, then add another layer of Ritz crackers. Keep going until your final layer of filling. (I had four layers of filling and three layers of crackers)
Place in the fridge for 2 hours or overnight. The longer it sits, the more cake-like the crackers become. When ready to serve, prepare the whipped cream topping.
For the whipped cream topping:
Beat together the 1/2 cup of whipping cream with the icing sugar and vanilla until soft peaks form. Spread on top of the key lime pie, and garnish with extra lime zest or lime slices if desired.

Discovered a new pastry place in Khobar, and its a

Discovered a new pastry place in Khobar, and its a little off the radar but it needs to be on your radar TRUST ME. @trio_rest_cafe (you can find more information under the owners account @nadiajoaib ) makes delicious pastry. The almond croissant is killer- everything a croissant should be. Crispy and flaky with a sweet creamy almond filling. It isn’t spongy at all, the lamination is excellent. We also tried their nutella filled pastry which was a dream for the kids, absolutely stuffed with Nutella and as tasty as you’d imagine, the zaatar croissant - very good, and the creme brûlée pudding which was nice but I preferred the pastries. Swipe for a better look at my new favorite almond croissant in Khobar!
.
.
.
.
.

#damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #food #bakersofinstagram #TOHfoodie #foodphotography #canonphotos #nutella #almondcroissant #kitchn #huffposttaste #beautifulcuisines #foodinspo #inmykitchen #bakingblog #shareyourtable #instagood #morningslikethese #croissant #kitchenstories @thefeedfeed @thekitchn @food52

A glorious box of cookies was sent to me by @hacke

A glorious box of cookies was sent to me by @hackedbakery and it was the perfect Eid gift 😍. An assortment of chocolate chip, oatmeal chocolate chip with walnut, and double chocolate cookies. All delicious, and surprisingly I liked the double chocolate the most. We all commented that the cookies weren’t too sweet at all which was nice to see and they were thick and yummy. Check out their Instagram to fulfill your cookie cravings 🍪 🥛!
.
.
.
.
.

#damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #food #bakersofinstagram #TOHfoodie #foodphotography #canonphotos #canoneos #instayummy #kitchn #huffposttaste #beautifulcuisines #foodinspo #f52community #chocolate #shareyourtable #instagood #morningslikethese #weekends #cookies

A new upscale steakhouse opened in Khobar @thermos

A new upscale steakhouse opened in Khobar @thermosteaks , and it’s bound to make a splash. First time I’ve had this sort of dining experience in Khobar! I enjoyed every minute of it- (previously tried their take away concept @shadow_by_thermo and I loved it.) The chef is utterly passionate about his food and it shows with every carefully presented dish. My favorites were every dish containing meat- the experimental chips with a mound of pastrami, the rib eye steak which needed no sauce to shine, although it comes with your choice of , and the unbelievable beef Wellington with crisp golden pastry. Truly a kingly feast. Must end it with their deconstructed lemon tart with the most refreshing pineapple sorbet. Thanks so much @thermosteaks and can’t wait to see you again soon!
.
.
.
.
.

damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #food #bakersofinstagram #TOHfoodie #foodphotography #canonphotos #khobar #instayummy #kitchn #huffposttaste #beautifulcuisines #foodinspo #inmykitchen #bakingblog #shareyourtable #instagood #morningslikethese #steak #kitchenstories @thefeedfeed @thekitchn @food52

I bought this box of chocolates from @hanoverian.k

I bought this box of chocolates from @hanoverian.ksa (available in Khobar from @lollipopksa ) to give any Eid visitors and instead I basically gave it to myself lol. I can’t stop eating it- absolutely additive. 130 riyal for not a lot of chocolate, so you want to make this last but you just can’t! So good- crispy flaky and with a touch of sea salt covered in quality milk chocolate. A new obsession 🍫 .
.
.
.
.
.
#damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #food #bakersofinstagram #TOHfoodie #foodphotography #canonphotos #riyadh #instayummy #kitchn #huffposttaste #beautifulcuisines #foodinspo #inmykitchen #bakingblog #shareyourtable #instagood #morningslikethese #chocolate #kitchenstories @thefeedfeed @thekitchn @food52

Eid Mubarak to all you lovely people! Wishing you

Eid Mubarak to all you lovely people! Wishing you a blessed day, quality family time and all the best food. Have a great holiday! ✨🌟 🍪
.
.
.
.

#food #foodphotography #foodie #foodblogger #photooftheday #foodlover #dametravelerfoodie #tasty #picoftheday #instagood #foodporn #foodgasm #yummy #delicious #foodstagram #bonappetit #foodblog #instafood #beautifulcuisines #eat #cafe #restaurantfood #delish #damnthatsdelish #cafe #eid #cookies

Load More... Follow on Instagram

Copyright © 2019 on the Seasoned Pro Theme