Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Recipes
- Breakfast
- Sides
- Soup
- Main Meals
- Healthy
- Dessert
- Drinks
Eating Out
About Me
- Privacy Policy
Resources
- Must Have Kitchen Tools
Nav Social Menu
search...

date

Coffee Cardamom Date Truffles

Sticky Toffee Cake

Chocolate Date Truffles

Primary Sidebar

search...

Get more stuff

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

I consent to my submitted data being collected via this form*

Thank you for subscribing.

Something went wrong.

we respect your privacy and take protecting it seriously

Featured Recipes

Potatoes Parmentier

Tahini Pasta

Air Fryer Frozen Burgers

Air Fryer Onions

Chicken Machboos

Footer

everylittlecrumb

They say a picture is with a thousand words so is

They say a picture is with a thousand words so is a caption even necessary when gazing upon this beauty? Maybe not, but I’ll give you one anyway! If you haven’t tried @thewhiteroom.cafe ‘s cinnamon rolls yet, you MUST TRY THEIR CINNAMON ROLLS. I get the pecan caramel roll, and when they ask if I want a medium or large I’ll let you guys guess what I answer. Large. Always large😂. They are fluffy and soft on the outside and gooey and smudgy and full of cinnamon butter on the inside. I always like the middle of the rolls the best, how about you, the softer the better. Please tell me, have you tried these yet? And also, advice on overcoming my addiction to them?
.
.
.
.
.

#cinnamonrolls #connamonbuns #stickybuns #cakephotos #pecans #chocolate #ganache #foodblog #instayum #yummy #bakery #foodporn #foodtographyschool #donutsofinstagram #donutshop #pecanbuns #chocolatedrip #chocolatedessert #foodphotography #slice #delish #foodfluffer #damnthatsdelish #stuffed #rolls #fluffybun

This chocolate poke cake, where a warm condensed m

This chocolate poke cake, where a warm condensed milk and caramel mixtures gets poured into the cake while it’s still warm, then topped with chocolate toffee and whipped cream- are you surprised it’s called better than anything cake? It’s 100% dangerous, I made this for Father’s Day but then tried to hide the leftovers for myself (didn’t work). And it uses a ready cake mix! One of the easiest cakes you can make with a big wow factor. Adapted from @allrecipes

Ingredients:
-1 dark chocolate cake mix
-1/2 cup ready caramel sauce (160g, I used the squeeze Hershey’s bottle)
-2 small cans of condensed milk (90g each)
- 2-3 daime chocolate bars chopped, or chocolate of your choice
-250 ml whipping cream
- 2 tbsp icing sugar
-1 tsp vanilla

Instructions:
- Preheat oven and prepare cake mix according to package instructions- you’ll probably need eggs, oil, and water. Pour mixture into lightly greased and floured 9x13 inch pan and bake until toothpick comes out clean (around 30 min).
- As soon as cake is done, mix together caramel sauce and condensed milk in a small saucepan on low heat, until combined and just warmed through. Remove from heat.
- Poke the cake all over with the bottom of a wooden spoon to get holes evenly over the top. Pour the warm caramel all over the warm cake, sprinkle chopped chocolate on top and let cake sit until cooled completely.
- Beat together whipping cream, using sugar, and vanilla for several minutes on medium high speed until soft peaks form. Spread this all over the cooked cake, and store cake until fridge until ready to serve.
- Leftovers should be refrigerated too, and this cake is yummiest cold! Enjoy!
.
.
.
.
.

#chocolatecake #pokecake #cakestagram #cakephotos #layercake #chocolate #ganache #foodblog #instayum #yummy #bakery #foodporn #foodtographyschool #condensedmilk #caramelsauce #cakemix #chocolatedrip #chocolatedessert #foodphotography #slice #delish #foodfluffer #damnthatsdelish

If I don’t know what to cook, and I have frozen

If I don’t know what to cook, and I have frozen kebbe in my freezer, this is my go to. Kebbe billaban is such a comforting dish, and my recipe for yogurt sauce is soooo easy and thick and delicious, always turns out well! I like my kebbe to not be super soggy so I just add it in the yogurt sauce right before serving- are you team crunchy or soggy kebbe? The sauce also works great for shish barak and koosa!

Ingredients:

For the laban yogurt sauce:
handful fresh coriander, finely chopped
6 garlic cloves, minced
4 cups full fat yogurt, 1000 g
1 egg
1 heaped tbsp cornflour (2 tbsp if you want a thicker sauce)
1 tsp salt

For the kebbe:
20-24 pieces ready frozen kebbe, no need to thaw
2 tbsp vegetable oil

To garnish:
toasted pine nuts or almond slivers
handful chopped coriander

Instructions:

For the yogurt sauce:
-Heat a small skillet over medium high heat, and sauté the chopped coriander and crushed garlic with a pinch of salt until the garlic has just turned golden. Set aside.
-Mix the cornstarch with just a splash of cold water to create a paste.
-Using a blender or immersion blender, blend together the yogurt, the egg, the cornstarch paste, and the salt until well combined.
-Pour yogurt mixture into a pan over medium heat and immediately start whisking. Keep whisking and don’t stop or the sauce will separate. After 8-10 minutes or so, the sauce will begin to boil and as soon as that happens take it off the stove.
-Add the fried garlic and coriander mix, stir and taste for seasoning.

For the kebbe:
-Heat oven to 400 F. Lightly oil a baking sheet then place frozen kebbe onto the baking sheet, no need to defrost. Drizzle with additional oil and toss to combine. Bake 20-30 minutes until golden brown and crisp, turning over halfway through.

To assemble:
I like to add the kebbe to the yogurt sauce just before eating, because I still like the kebbe to be a little crispy. Traditionally, you'd add it to the yogurt sauce and heat for a few minutes to let the kebbe get a little soft, so do whichever you prefer!
Garnish with fresh chopped coriander and toasted pine nuts or almonds, see notes. Serve with Egyptian rice or vermicelli rice, both recipes on the blog.

Delicious bonuts and bao from @bonsai.bh ❤️. T

Delicious bonuts and bao from @bonsai.bh ❤️. These donuts were so good!! Completely fluffy with a variety of fillings, and such a yummy way to wind down a carb on carb fest. Don’t miss the beef brisket and the firebird. Yummy bao is something that truly hits the spot for me! Another place I’ll definitely try again, and hopefully dine in once that’s an option again!
.
.
.
.
.

#chocolatecake #donutday #cakestagram #cakephotos #donuts🍩 #chocolate #ganache #foodblog #instayum #yummy #bakery #foodporn #foodtographyschool #donutsofinstagram #donutshop #chocolatecrinkles #chocolatedrip #chocolatedessert #foodphotography #slice #delish #foodfluffer #damnthatsdelish #stuffed #bao #baobuns

Happy Father’s Day to all the awesome dads out t

Happy Father’s Day to all the awesome dads out there! Layla and Fahad baked their dad an F shaped cookie tray. F for father and F for Faisal🥰- made so easy using @justbakedbh ‘s homemade cookie dough kit. They had such a blast making the cookies and decorating with the sprinkles marshmallows and smarties included in the kit- and the cookies taste DELISH! Just as good as in the cafe😋. Swipe to see what the cookie making kit looks like!
.
.
.
.
.
#cookiedough #chocolatecookies #sprinkles #fathersday #fathersdaygifts #fathersdaycake #fathersdaycookies #foodstyling #foodphotography #foodie #foodblogger #cookieart #cookiestagram #beautifulcuisines #foodtographyschool #foodforfoodie #delish #instayum

Homemade noodles in adorable little take away boxe

Homemade noodles in adorable little take away boxes with a variety of flavors that pack a punch. Exactly where I’m craving when I feel like casual Asian food! Try their naughty shrimp noodles and their beetroot beef- I also really enjoyed the brown rice poke bowl with battered shrimp and roasted potatoes. They also have a really solid vegan option. Yum! Send this to a friend you like to order noodles 🍝 with, and swipe for video action.
.
.
.
.
.
#foodphotography #foodporn #noodles #noodlepull #lomein #takeawaybox #chinesefoodlover #shrimp #pokebowl #veggienoodles #foodie #beautifulcuisines #foodblogger #foodstylist #foodforfoodies #noodlelover #delish

Happy international sushi day🎉🍣! I wouldn’

Happy international sushi day🎉🍣! I wouldn’t mine celebrating every day, can never get bored of sushi! My fave is anything with raw salmon in it, like a simple spicy salmon maki. I’m also partial to shredded crabsticks so I always go for a volcano or crazy maki. How about you? What would your ideal sushi day celebration order be?

Photo taken in @kimono.sa , a really good little sushi spot in Riyadh with a great value lunch menu we highly enjoyed.
.
#sushi #sushitime🍣 #chickenkatsu #beautifulcuisines #foodphotography #foodphotographyandstyling #foodstyling #flatlay #flatlayphotography #flatlayforever #sushirolls #maki #foodfluffer #stickyrice #riyadhrestaurants #riyadhfood #chopsticks #tikka #japanesefood #foodblogfeed #dametravelerfoodie #foodlover #eatingout #restaurantphotography

In Bahrain for the weekend and trying to think of

In Bahrain for the weekend and trying to think of everything I need to stock up on and take back to Khobar with me! @rocky_bites is absolutely on the list. I tried their salted caramel biscuit bites and they are addictiiiiiiive. Swipe to see the close up! Biscuit crust, soft layer of salted caramel and a milk chocolate top- perfect trio, and little bite sized pieces excellent with coffee. Definitely recommend this home business, save so you don’t forget to try!
.
.
.
.
.

#chocolatecake #chocomelt #cakestagram #cakephotos #layercake #chocolate #ganache #foodblog #instayum #yummy #bakery #foodporn #foodtographyschool #browniecookies #crinklecookies #chocolatecrinkles #chocolatedrip #chocolatedessert #foodphotography #slice #delish #foodfluffer #damnthatsdelish

Load More... Follow on Instagram

Copyright © 2019 on the Seasoned Pro Theme