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breakfast

Brioche French Toast with Almond Butter

Dutch Baby

Homemade Pancake Mix

Sourdough French Toast

Sparkling Water Pancakes

Caramelized Banana Oatmeal

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Featured Recipes

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everylittlecrumb

Loved @tosto.ksa ! Great outdoor kiosk concept wit

Loved @tosto.ksa ! Great outdoor kiosk concept with plenty of seating that offers simple sandwiches and French toast options given to you in a convenient take away sliding box. Portions are relatively small but prices are fair and the actual taste is great! The truffled eggs brioche is delicious. Buttery fluffy bread, soft creamy scrambled eggs and truffle sauce with just enough truffle flavor to enhance without overpowering. The Nutella French toast is also a winner! Cinnamon scented with some biscuit crumbs on top. The ice cream was completely melted though, could have done without it. I want to try their caramel French toast but of course Layla overruled me and went with Nutella. She approved too!
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#chocolatecake #magnoliabakery #cakestagram #cakephotos #layercake #chocolate #ganache #foodblog #instayum #yummy #bakery #foodporn #foodtographyschool #foodphotography #slice #delish #foodfluffer #damnthatsdelish #croissant #croissants #cafe #pastry #almonds #frenchtoast #berries #nutella #truffle #brioche #scrambledeggs

Just posted the recipe for the chicken and lamb sk

Just posted the recipe for the chicken and lamb skewers on the blog! You’ll also find a recipe for Kafta skewers there- save this post or head to https://everylittlecrumb.com/arabic-grills/ linked in bio for all the recipes. Nothing like good old fashioned juicy skewers with a little bit of char to set the weekend mood 😍 And I know you’ll love this recipe!
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#delish #shishtaouk #shishtaouk #skewers #bbqporn #chocolate #chickenrecipes #foodblog #instayum #yummy #winter #foodporn #foodtographyschool #foodphotography #grill #delish #foodfluffer #damnthatsdelish #kafta #kebab #hummus #grills #bbq #lebanesefood #middleeasternfood #lamb #redmeat #pitabread

Fluffy, soft and moist, this old fashioned orange

Fluffy, soft and moist, this old fashioned orange cake is another @mrsclueless recipe that exceeded all my expectations. So yum! The only thing I did differently was work the orange zest into the sugar and add a tiny splash of orange blossom because I had a bottle just begging to be used. If you are living under a rock and not following @mrsclueless already, go now! Reposted her recipe below:

INGREDIENTS:

4 eggs, room temperature and separated (yolk from white)
1 1/2 cups sugar 300 g
1.5 tsp vanilla extract
1-2 tsp orange blossom water
zest of 2 oranges
1/2 cup vegetable or canola oil
1/2 cup room temperature butter 113 g
2.5 cups all purpose flour 312 g
2 tsp baking powder
1 cup fresh orange juice

INSTRUCTIONS:

Preheat oven to 350 F (180C) and prepare your cake pan by lightly greasing and lining with parchment paper or flouring. I used a 9 inch springform pan, you can also use a bundt cake.
Using your fingertips, work the orange zest into the sugar until the sugar has moistened and turned fragrant and changed into a pale yellow/orange color.
In the bowl of a mixer fitted with paddle or whisk attachment, mix the egg yolks, orange zest scented sugar, vanilla, and orange blossom water on medium high speed for 2-3 minutes or until pale yellow and fluffy.
Add the oil and the butter and mix until well combined.
Add the flour and baking powder and mix until just combined, then add the juice and mix until combined.

In a separate bowl (either with a handheld mixer, or transfer the cake batter to another bowl and thoroughly wash and dry the mixer bowl) use an electric whisk to whisk the egg whites on medium high speed for 2-4 minutes until they form peaks that hold their shape.
Fold the egg whites into the cake batter with a rubber spatula, I like to do this in three additions. Take care not to deflate the egg whites.
Pour batter into prepared cake pan and bake for 50-60 minutes or until skewer inserted in the center comes out clean. If the outside of the cake is browning too rapidly and the inside still isn't cook, cover loosely with foil for the remainder of the baking time. Start checking at 40 minutes, every oven is different.

Taco Tuesday 🌮! We drove a good 30 minutes to v

Taco Tuesday 🌮! We drove a good 30 minutes to visit this tiny little Mexican joint in seihat called @cancun.sa . The best priced Mexican food I’ve ever encountered- nearly ever dish is under 20 riyals and it was all delicious! Small portions, which is good so you can try a bunch of stuff. Fave was the shrimp burrito and also loved the simple beef tacos, and cheesy quesadillas. Totally exceeded my expectations , I just wish it was closer to Khobar! Would you drive 30+ minutes to fulfill a 🌮 craving?
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#foodblog #instayum #yummy #bakery #foodporn #foodtographyschool #foodphotography #slice #delish #foodfluffer #damnthatsdelish #nachos #tortilla #tortillachips #partyfood #chipsandsalsa #mexicanfood #gamenight #sheetpan #tacos #tacotuesday #shrimp

Magic bars. Addictive! And so easy to make- a dige

Magic bars. Addictive! And so easy to make- a digestive biscuit crust topped with chocolate chips and butterscotch chips, walnuts or pecans, sweetened coconut and condensed milk and baked until golden brown and bubbly. I dare you to stop at one! This weeks recipe for @tamimimarkets is a keeper- they have the best range of chocolate chips!

Ingredients:

2 cups digestive biscuit crumbs (200g)
1/2 cup butter, melted (113g)
1 cup semi sweet chocolate chips (150g)
1 cup butterscotch chips (150g)
3/4 cup chopped walnuts or pecans (100g)
1 cup sweetened shredded coconut (signature select)
1/2-2/3 container sweetened condensed milk (400g container)

Method:
1. Preheat oven to 180C. Mix the biscuit crumbs and melted butter until well combined, then press into a parchment paper lined 9x13 inch pan.
2. Layer by scattering the chocolate chips on top of the biscuits, followed by the butterscotch chips, the walnuts, then the shredded coconut. Evenly drizzle the condensed milk on top.
3. Bake for 25-38 minutes or until edges are golden brown and the condensed milk is bubbling. Cool completely before slicing.

I know that the weekend is over, but you can keep

I know that the weekend is over, but you can keep the party going with easy sheet pan nachos. For a recent game night, we actually made our nacho chips from scratch and it was so easy (and yum!), I’ll probably never buy store bought tortilla chips again. To make homemade tortilla chips:

Ingredients:
As many corn tortillas as you want, we used 12 small corn tortillas
Some salt for sprinkling.

Method:
-Heat the oven to 190C (375F). Cut the tortillas into wedges, each tortilla will give you six wedges.
- Lay in a single layer on a baking sheet. Bake for 6-7 minutes until starting to turn golden brown, then sprinkle with salt and turn over for another 6-7 minutes until golden brown and crunchy.
- Make nachos by sprinkling the tortilla chips with shredded cheddar cheese, and adding optionally refried beans and cooked ground beef. Bake until cheese is melted then remove from oven and top with anything you like:
- We used diced tomatoes, diced avocados, jalapeños, sliced black olives and chopped coriander. Serve with sour cream and salsa on the side 😍🥳
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#cakephotos #layercake #chocolate #ganache #foodblog #instayum #yummy #bakery #foodporn #foodtographyschool #foodphotography #slice #delish #foodfluffer #damnthatsdelish #nachos #tortilla #tortillachips #partyfood #chipsandsalsa #mexicanfood #gamenight #sheetpan

We celebrated my husbands birthday with lots of tr

We celebrated my husbands birthday with lots of treats, but this cake from home business @littlecakecompanyy really stood out! The talented young woman behind this home business made him a gorgeously decorated cake we devoured. Moist and fluffy chocolate cake layered with Oreo cheesecake filling. Dreamy! I loved the alternative to a regular buttercream filling and the cake itself is so soft and moist. Definitely check out her page fir her flavors and range- like the Nutella cake pops that my kids fought over lol. Swipe to see the inside, would definitely order a cake from her again! Save this to remind you for your next occasion 🎂🥳.
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#chocolatecake #magnoliabakery #cakestagram #cakephotos #layercake #chocolate #ganache #foodblog #instayum #yummy #bakery #foodporn #foodtographyschool #foodphotography #slice #delish #foodfluffer #damnthatsdelish

I’m totally living the bbq life here. It’s bec

I’m totally living the bbq life here. It’s become my mission to grill as many times as possible until it gets too hot to be outdoors. Lots of places in Khobar make it easy! We got these mini slider patties, potato buns, burger sauce and all the prepped and ready cut up veggies from @redmarblesa a newly opened premium butchery. Making hamburgers at home has never been this simple and convenient. I really like that it’s a one stop shot for your complete burger. Their burger sauce is really good too! Save this post for next time a burger craving hits!
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#delish #shishtaouk #cakestagram #skewers #bbqporn #chocolate #bbqseason #foodblog #instayum #yummy #winter #foodporn #foodtographyschool #foodphotography #grill #delish #foodfluffer #damnthatsdelish #coleslaw #kebab #fries #grills #bbq #lebanesefood #middleeasternfood #lamb #sliders #burgers

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